eISSN: 2345-2781  



First published online: 03 Nov 2013
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J Renal Inj Prev. 2014;3(2).
doi: 10.12861/jrip.2014.13
PMID: 25340164
PMCID: PMC4206049

Epidemiology and Prevention

Antioxidant supplementation in hypertension

Mohammad Reza Ardalan 1, Mahmoud Rafieian-Kopaei 2 *

1 Chronic Kidney Disease Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
2 Medical Plants Research Center, Shahrekord University of Medical Sciences, Shahrekord, Iran
*Corresponding author: Prof. Mahmoud Rafieian-Kopaei, Medical Plants Research Center, Shahrekord University of Medical Sciences, Shahrekord, Iran. Email: rafieian@yahoo.com

Abstract

Implication for health policy/practice/research/medical educationHypertension is considered as a major risk of cardiovascular diseases worldwide. It has been evidenced that oxidative stress is increased in patients with salt-sensitive hypertension, essential hypertension, malignant hypertension, renovascular hypertension, preeclampsia as well as cyclosporine-induced hypertension. Plants and animals have complex systems of multiple types of antioxidants, including glutathione, vitamins A, C, and E, and enzymes like superoxide dismutase, catalase, and several peroxidases. The diets rich in fruits and vegetables can reduce blood pressure in hypertensive and normotensive patients.
Please cite this paper as: Ardalan MR, Rafieian-Kopaei M. Antioxidant supplementation in hypertension. J Renal Inj Prev 2014; 3(2):39-40. DOI: 10.12861/jrip.2014.13
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