The prevalence of malnutrition in hemodialysis patients

Ali Ghorbani ¹ , Fatemeh Hayati ¹, Majid Karandish ², Soudabeh Sabzali ^1,2 *

Cited by CrossRef: 13

1- Widiany F, Sja’bani M, Sja’bani S, Soesatyo M, Lestari L, Pratiwi W, Wahyuningsih M, Huriyati E. Potential Benefits of Pila ampullacea, Tempeh, Moringa oleifera Leaves as Nutritional Support for Hemodialysis. CNF. 2022;18(8):706 [Crossref]

2- Hung K, Kao C, Hsu C, Yu C, Lin C, Chen H, Chang Y, Liao S, Chen I. Impact of the geriatric nutritional risk index on long-term outcomes in patients undergoing hemodialysis: a meta-analysis of observational studies. Front Nutr. 2024;11 [Crossref]

3- Rahmanian Kushkaki A, Faseleh jahromi M, Eslami Akbar R. INVESTIGATING THE EFFECT OF IMPLEMENTING THE CONTINUOUS CARE MODEL ON THE ATTITUDE RELATED TO ADHERENCE TO DIET AND FLUIDS IN PATIENTS TREATED WITH HEMODIALYSIS. Nursing and Midwifery Journal. 2023;21(6):463 [Crossref]

4- El Alami El Hassani N, Akrichi M, Bajit H, Alem C. Investigation of accordance between nutritional assessment tools, and bio-electrical impedance-derived phase angle, with the global leadership initiative on malnutrition criteria in hemodialysis patients. Clinical Nutrition ESPEN. 2024;62:260 [Crossref]

5- Bogacka A, Olszewska M, Ciechanowski K. Effects of Diet and Supplements on Parameters of Oxidative Stress, Inflammation, and Antioxidant Mechanisms in Patients with Chronic Renal Failure Undergoing Hemodialysis. IJMS. 2024;25(20):11036 [Crossref]

6- Mousa L, Naj A, Mohammed W, Ali A. Nutritional status of Iraqi adults on maintenance hemodialysis: A multicenter study. J Renal Nutr Metab. 2020;6(4):89 [Crossref]

7- Sembajwe F, Namaganda A, Nfambi J, Muwonge H, Katamba G, Nakato R, Nabachenje P, Kawala Kagoya E, Namubamba A, Kiggundu D, Bitek B, Kalyesubula R, Iputo J, Sakyi S. Dietary intake, body composition and micronutrient profile of patients on maintenance hemodialysis attending Kiruddu National Referral Hospital, Uganda: A cross sectional study. PLoS ONE. 2023;18(10):e0291813 [Crossref]

8- FURUYA N, SHIMIYA A, MATSUYAMA Y, TSUCHIDA T, KAWASAKI R, MATSUMOTO K, TAMURA H. Relationships among the Nutritional Risk Index for Japanese Hemodialysis Patients, Geriatric Nutritional Risk Index, Motor Function and Skeletal Muscle Mass Index in Outpatient Maintenance Hemodialysis Patients: A Retrospective Observational Study. Rigakuryoho Kagaku. 2022;37(6):565 [Crossref]

9- Alataş H, Arslan N. Sleep, malnutrition, and quality of life in elderly hemodialysis patients: A cross-sectional study. Médecine Palliative. 2023;22(5):260 [Crossref]

10- Azzeh F, Turkistani W, Ghaith M, Bahubaish L, Kensara O, Almasmoum H, Aldairi A, Khan A, Alghamdi A, Shamlan G, Alhussain M, Algheshairy R, AlShahrani A, Qutob M, Alazzeh A, Qutob H. Factors associated with the prevalence of malnutrition among adult hemodialytic patients: A two-center study in the Jeddah region, Saudi Arabia. 2022;101(40):e30757 [Crossref]

11- Heo G, Park J, Kim H, Kim K, Kwon Y, Kim S, Kim G, Han S, Yoo T, Kang S, Kim H. Adequacy of Dialysis and Incidence of Atrial Fibrillation in Patients Undergoing Hemodialysis. Circ: Cardiovascular Quality and Outcomes. 2024;17(8) [Crossref]

12- Arpacı P, Dedeli Çaydam Ö. Is the Bioimpedance Method Sufficient in Evaluating the Nutritional Status of Patients Receiving Hemodialysis Treatment?. 2024;(22):40 [Crossref]

13- Mahmoudinezhad M, Khalili M, Rezaeemanesh N, Farhoudi M, Eskandarieh S. Subjective global assessment of malnutrition and dysphagia effect on the clinical and Para-clinical outcomes in elderly ischemic stroke patients: a community-based study. BMC Neurol. 2021;21(1) [Crossref]

14- Chen Y, Chu C, Niu S, Lin H, Yu P, Shen F, Chao Y, Kuo I, Hung C, Chang J. The prognostic value of URR equals that of Kt/V for all-cause mortality in Taiwan after 10-year follow-up. Sci Rep. 2023;13(1) [Crossref]