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J Renal Inj Prev. 2017;6(3): 171-176. doi: 10.15171/jrip.2017.33

Review Article

Ameliorative impact of cinnamon against high blood pressure; an updated review

Leila Mahmoodnia 1, Esmat Aghadavod 2, Mahmoud Rafieian-Kopaei 3 *

Cited by CrossRef: 13


1- Zhou Q, Lei X, Fu S, Li Z, Chen Y, Long C, Li S, Chen Q. Efficacy of cinnamon supplementation on glycolipid metabolism in T2DM diabetes: A meta-analysis and systematic review. Front Physiol. 2022;13 [Crossref]
2- Unalan I, Boccaccini A. Essential oils in biomedical applications: Recent progress and future opportunities. Current Opinion in Biomedical Engineering. 2021;17:100261 [Crossref]
3- Wariyapperuma W, Kannangara S, Wijayasinghe Y, Subramanium S, Jayawardena B. In vitro anti-diabetic effects and phytochemical profiling of novel varieties of Cinnamomum zeylanicum (L.) extracts. 2020;8:e10070 [Crossref]
4- Ghavami A, Haghighian H, Roshanravan N, Ziaei R, Ghaedi E, Moravejolahkami A, Askari G. What is the Impact of Cinnamon Supplementation on Blood Pressure? A Systematic Review and Meta-Analysis. EMIDDT. 2021;21(5):956 [Crossref]
5- Das G, Gonçalves S, Basilio Heredia J, Romano A, Jiménez-Ortega L, Gutiérrez-Grijalva E, Shin H, Patra J. Cardiovascular protective effect of cinnamon and its major bioactive constituents: An update. Journal of Functional Foods. 2022;97:105045 [Crossref]
6- Hadi A, Mohammadi H, Hadi Z, Roshanravan N, Kafeshani M. Cumin (Cuminum cyminum L.) is a safe approach for management of lipid parameters: A systematic review and meta‐analysis of randomized controlled trials. Phytotherapy Research. 2018;32(11):2146 [Crossref]
7- Al-Garadi M, Qaid M, Alqhtani A, Alhajj M, Al-abdullatif A, Al-Mufarrej S. In Vitro Antimicrobial Efficacy Assessment of Ethanolic and Aqueous Extracts of Cinnamon (Cinnamomum Verum) Bark against Selected Microbes. Braz J Poult Sci. 2023;25(1) [Crossref]
8- Ibrahim Al Ahadeb J. Impact of Cinnamomum verum against different Escherichia coli strains isolated from drinking water sources of rural areas in Riyadh, Saudi Arabia. Journal of King Saud University - Science. 2022;34(2):101742 [Crossref]
9- Davoudi F, Ramazani E. Antioxidant and anti-inflammatory effects of Cinnamomum species and their bioactive compounds: An updated review of the molecular mechanisms. Physiol Pharmacol. 2024;28(2):99 [Crossref]
10- Akrami S, Amin M, Saki M. In vitro evaluation of the antibacterial effects of Cinnamomum zeylanicum essential oil against clinical multidrug-resistant Shigella isolates. Mol Biol Rep. 2021;48(3):2583 [Crossref]
11- Mohammadabadi T, Jain R. Cinnamon: a nutraceutical supplement for the cardiovascular system. Arch Med Sci Atheroscler Dis. 2024;9(1):72 [Crossref]
12- Taherah M. Cinnamon: A potent nutraceutical agent for the protection of the cardiovascular system. J Cardiovasc Med Cardiol. 2024;11(1):20 [Crossref]
13- Pourmasoumi M, Hadi A, Mohammadi H, Rouhani M. Effect of pycnogenol supplementation on blood pressure: A systematic review and meta‐analysis of clinical trials. Phytotherapy Research. 2020;34(1):67 [Crossref]