Effects of dietary approaches to stop hypertension diet versus usual dietary advice on glycemic indices in women at risk for cardiovascular disease; a randomized controlled clinical trial

Mohammad Hasan Entezari, Amir Hadi, Marzieh Kafeshani *

Cited by CrossRef: 4

1- Milovanova L, Taranova M, Volkov A, Milovanova S, Beketov V. Soy protein as part of a low-protein diet is a new direction in cardio- and nephroprotection in patients with 3B–4 stages of chronic kidney disease: prospective, randomized, controlled clinical study. Terapevticheskii arkhiv. 2022;94(6):756 [Crossref]

2- Milovanova L, Volkov A, Milovanova S, Taranova M, Nezhdanov K. Soy Protein as a Part of a Low-protein Diet is a New Direction in Cardio- and Nephroprotection in Patients With 3b-4 Stages of Chronic kidney Disease. Journal of Renal Nutrition. 2023;33(3):435 [Crossref]

3- Eslampour E, Asbaghi O, Hadi A, Abedi S, Ghaedi E, Lazaridi A, Miraghajani M. The effect of almond intake on blood pressure: A systematic review and meta-analysis of randomized controlled trials. Complementary Therapies in Medicine. 2020;50:102399 [Crossref]

4- Vajdi M, Noshadi N, Hassanizadeh S, Bonyadian A, Seyedhosseini-Ghaheh H, Askari G. The effects of alpha lipoic acid (ALA) supplementation on blood pressure in adults: a GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials. Front Cardiovasc Med. 2023;10 [Crossref]