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J Renal Inj Prev
. 2020;9(2): e09. doi:
10.34172/jrip.2020.09
Review
The potential effects of dietary flavones on diabetic nephropathy; a review of mechanisms
Lida Menati
1
, Amirhosein Meisami
2
, Mitra Zarebavani
3
*
Cited by CrossRef: 3
1- Uddin Mahamud A, Tanvir I, Kabir E, Ahmed K, Hosen M, Uddin J. Insights into nephroprotective potentials of luteolin and pharmacological advances: A Review.
Journal of Biologically Active Products from Nature
. 2024;:1
[Crossref]
2- Vahedi-Mazdabadi Y, Saeedi M, Ghayur M. Treatment of Lupus Nephritis from Iranian Traditional Medicine and Modern Medicine Points of View: A Comparative Study.
Evidence-Based Complementary and Alternative Medicine
. 2021;2021:1
[Crossref]
3- Serina J, Castilho P. Using polyphenols as a relevant therapy to diabetes and its complications, a review.
Critical Reviews in Food Science and Nutrition
. 2022;62(30):8355
[Crossref]