The potential effects of dietary flavones on diabetic nephropathy; a review of mechanisms

Lida Menati ¹, Amirhosein Meisami ², Mitra Zarebavani ³ *

Cited by CrossRef: 5

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4- Serina J, Castilho P. Using polyphenols as a relevant therapy to diabetes and its complications, a review. Critical Reviews in Food Science and Nutrition. 2022;62(30):8355 [Crossref]

5- Mirzababaei A, Abaj F, Roumi Z, Clark C, Mirzaei K. Adherence of Plant-Based Dietary Index in Odds of Diabetic Nephropathy in Women: A Case-Control Study. Journal of Renal Nutrition. 2025;35(1):118 [Crossref]