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J Renal Inj Prev. 2020;9(2): e09. doi: 10.34172/jrip.2020.09

Review

The potential effects of dietary flavones on diabetic nephropathy; a review of mechanisms

Lida Menati 1, Amirhosein Meisami 2, Mitra Zarebavani 3 * ORCID

Cited by CrossRef: 4


1- Mahamud A, Tanvir I, Kabir E, Ahmed K, Hosen M, Uddin J. Insights into nephroprotective potentials of luteolin and pharmacological advances: A Review. Journal of Biologically Active Products from Nature. 2024;14(3):251 [Crossref]
2- Vahedi-Mazdabadi Y, Saeedi M, Ghayur M. Treatment of Lupus Nephritis from Iranian Traditional Medicine and Modern Medicine Points of View: A Comparative Study. Evidence-Based Complementary and Alternative Medicine. 2021;2021:1 [Crossref]
3- Serina J, Castilho P. Using polyphenols as a relevant therapy to diabetes and its complications, a review. Critical Reviews in Food Science and Nutrition. 2022;62(30):8355 [Crossref]
4- Mirzababaei A, Abaj F, Roumi Z, Clark C, Mirzaei K. Adherence of Plant-Based Dietary Index in Odds of Diabetic Nephropathy in Women: A Case-Control Study. Journal of Renal Nutrition. 2024; [Crossref]