The attenuative effects of oral resveratrol on renal changes induced by vanadium injection in rats

Soodabeh Zendeboodi ¹, Abdolhamid Esmaili ², Ali Movahed ³, Hossein Fatemikia ⁴, Ali Jamshidi ⁵, Matin Nazari ⁵, Hosein Heydari ⁵, Ramin Seyedian ⁶ *

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2- Zwolak I. Protective Effects of Dietary Antioxidants against Vanadium-Induced Toxicity: A Review. Oxidative Medicine and Cellular Longevity. 2020;2020:1 [Crossref]

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5- Cheng F, Huang C, Chen P, Tseng Y, Yuan C, Lai C. New evidence on the nephrotoxicity of fine particulate matter: Potential toxic components from different emission sources. Ecotoxicology and Environmental Safety. 2025;291:117808 [Crossref]

6- Seif M, Aati H, Wei B, Tantawy M, Sayed M, Guo Z, Bakry S, Emam M. Resveratrol from grape pomace: Mitigation of lead-induced oxidative stress-related renal toxicity: In silico and In vivo studies. Journal of Agriculture and Food Research. 2025;22:102080 [Crossref]

7- Habchy C, Khalil A, Shebaby W, Bylan D, El Hage M, Saad M, Nasser S, Faour W, Mroueh M. Therapeutic Effect of Lebanese Cannabis Oil Extract in the Management of Sodium Orthovanadate-Induced Nephrotoxicity in Rats. IJMS. 2025;26(9):4142 [Crossref]